Description

Enjoy the hearty and wonderfully creamy HealthSmart Cream of Mushroom Soup. This low-calorie, low-fat soup is the perfect solution when you are craving a delicious warm dinner or a cold-weather lunch. This protein-packed soup contains 15g of protein per serving, with each box containing 7 servings. This soup can also be used a healthy alternative in recipes that call for Mushroom soup.

• 15 Grams of Superior Protein with just 90 Calories Per Serving
• Delightful & Healthy – Only 1 Gram Fat & Absolutely No Sugar!
• Gluten-Free! No Aspartame & Sucralose – Enjoy guilt-free!

• Directions
  

  • Pour contents of packet into a bowl or mug.
  • Add 6-8 ounces of hot water, stir until dissolved.

  • PLEASE FOLLOW DIRECTIONS AS STATED… Excessive heat from boiling water can cause the protein to cook and agglomerate. Use hot but not boiling water.

    Nutritional Facts

    N u t r i t i o n F a c t s
    Serving Size: 1 Pouch 24.5g			Servings Per Container: 7
    Amount Per Serving
    Calories			90
    Total Fat			1g
    Saturated Fat			0g
    Trans Fat			0g
    Cholesterol			0mg
    Sodium			380mg
    Total Carbohydrate			5g
    Dietary Fiber			0g
    Total Sugars			0g
    Included 0g Added Sugars
    Protein			15g
    Vitamin D  0mcg			0% (2,000 Calorie Diet)
    Calcium  91mg			8% (2,000 Calorie Diet)
    Iron  1mg			6% (2,000 Calorie Diet)
    Potassium  230mg			5% (2,000 Calorie Diet)
    I n g r e d i e n t s
    Hydrolyzed Gelatin, Soy Protein, Modified Corn Starch, Creamer (sunflower oil, corn syrup solids, sodium caseinate [a milk derivative], mono & diglycerides, dipotassium phosphate, contains 2% or less of each of the following:  tricalcium phosphate, soy lecithin, tocopherols [added to help protect flavor]), Salt, Yeast Extract, Dehydrated Mushroom, Natural and Artificial Flavor, Flavor [(Hydrolyzed Soy Protein, Thiamine Hydrochloride), Vegetable Oil (Palm)], Potassium Chloride, Onion Powder, Tricalcium Phosphate, I&G, White Pepper, Soy Lecithin. Contains soy and milk. Manufactured on equipment that processes wheat (gluten), egg, peanuts and tree nuts.

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